In our June post and our July update, we shared about Children of the Kingdom’s small scale farm in Lodwar, Kenya that has supplied nutritious food for children and families in the community. Students studying agriculture in our program have been able to apply their technical skills and training in a time when it has been most needed due to food shortages and strain on the community due to Covid-19. The land has been provided by the KVDA (the Kerio Valley Development Authority), and Veronica Lemuya, our director in Kenya, continues to lead students in projects like this that deepen community partnerships and offer opportunities for empowerment and success. More pictures of the continued joy of the harvest are below.
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